Eggless Gingerbread Scones Recipe Highlights
Drumroll, please … meet my Eggless Gingerbread Scones!!! These melt-in-your-mouth moist and tender scones are amazing!! The subtle gingerbread flavor is perfect for this time of the year. Plus, they are They’re delicious all on their own, but pair them with a cup of tea for complete perfection. So darn tasty!
You’ll need:
All-purpose flourGranulated sugar (see notes)Baking powderSaltGingerbread spiceFresh ground nutmegUnsalted butterHeavy creamButtermilkPure vanilla extractPecans
Freeze Unbaked Scones
Yes, you can! Just follow these simple steps:
Freeze scone dough wedges or rounds on a plate or baking sheet for 1 hour or until relatively frozen,Place them in a single layer in a freezer-friendly bag or container. Freeze for up to a month.
Ready to eat them? Bake from frozen, adding a few minutes to the bake time in the recipe below. Or thaw overnight, then bake as directed.
Freeze Baked Scones
Allow the cooked scones to cool completely and then freeze in an airtight container for 2 months.
Make Ahead
Prepare the dough as instructed, cut it into wedges/rounds, and then wrap each scone in plastic wrap before storing it in an airtight container (or Ziploc bag) in the refrigerator overnight or for up to three days. When ready to bake them, preheat the oven, brush the tops with heavy cream, and bake as instructed.
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Eggless Pumpkin SconesEggless Prune-Pistachio SconesHoney Bacon Cheddar SconesEggless Chocolate Chip SconesBrowse more recipes…
This recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
