Confession: I feed way too many frozen/processed foods to my kids! Why? Convenience… and lack of willpower to fight them! Do I feel well about this? I feel terrible. And I’ve decided to put a stop to this. It’s not going to be an easy task. My kids are extremely picky eaters, and when I say picky, I REALLY mean picky. It’s so frustrating and embarrassing. Sometimes, I feel it is my fault and I wonder: what I did wrong? I don’t know. When Matthew was younger he ate all kinds of food: lentils, beef, soups, etc… What happened? Again, I don’t have a clue! People say that if a child is starving they will eat whatever you put in front of them and not worry about it. Even though their doctor says they are growing perfectly fine I cannot help but worry about their health. Anyway… in conclusion, I am concern with their eating habits. One step at a time, right? {Deep breath} First, I am going to try to make their favorite foods at home. I think this is going to help a little. I started with Eggless Fish Sticks! At first, my kids were a bit dubious but eventually, they ate them. I tried them myself and they were very tasty. I also divide the fish sticks into three batches. Only baked one batch and freeze the other two batches. Love what you see? Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Follow along on Instagram, Pinterest, and Facebook for more fun!
