It is made with simple ingredients that you will find in your kitchen. Make this cake with fresh mangoes when they are in season or canned mango pulp all year round. The eggless mango cake recipe that I am sharing with you today tastes great on it’s own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting . It won’t take much time to make these components. The moment you will take the very first bite of this four layered dreamy mango cake you will be happy that your effort was worth it! I am not much of a icing fan. I love my cakes straight out of the oven. But this frosting is so so good and it complements the fruity taste from the mangoes perfectly. This whipped cream cheese frosting is a combination of cream cheese and whipping cream which makes this frosting lighter than the classic buttercream. What I like about this frosting is that it isn’t overly sweet. A perfect fruity cake for everyone to enjoy!
You might be thinking why am I posting cake recipes back to back. It’s mango season and I terribly miss mangoes from India 🙁 My instagram is filled with people flaunting a big bowl of alphonso mangoes or enjoying aam ras . These mango cravings got me to make this mango cake. I got a great response on my eggless tiramisu poke cake that I posted last week that is why I couldn’t wait to share this delicious cake recipe with you.
If you are interested in other eggless cake recipes make sure you have a look into my cakes and bakes section- link here. I feel cream cheese pairs well with fruit based cakes. If you want to try other frostings then feel free to browse these delicious and easy frostings- link here. Given below is a quick pictorial of assembling the cake . For more details on how to assemble layered cake refer to my Salted caramel death by chocolate cake for detailed explanation – link here. I wanted to keep the frosting simple hence went for a rustic look. I have frosted the cake with some yellow and orange tinted whipped cream cream cheese frosting on the outside of the cake and topped it with two tone swirls. I have even added a quick mango rose in the center. Making this rose is so much fun plus you get to taste real slices of mangoes in your cake!
How to make a layered eggless mango cake ? Simply bake the cake using below given recipe. Cool and level the cake . Fill in with desired filling and frosting. Or follow my whipped cream cream cheese frosting and mango pudding recipe. Can I use other fruits instead of mangoes? Yes . Fruits that would substitute mangoes well are apple , banana or strawberry puree. Can I half or double this recipe ? Yes , this recipe can be adjusted to required servings. Just make sure to use appropriate pan size. Can I use canned mango pulp instead of fresh mango pulp to make this eggless cake? Yes you can. Just reduce the amount of sugar as mentioned in the recipe notes. Can I add in chocolate chips, nuts or dried fruits to the cake ? Yes you can add them . How to store this eggless mango cake ? Unfrosted cake can be stored in the refrigerator for 5 days . If frosted then consume within 4 days. How much does this eggless cake weigh? Unfrosted cake weighs around 700 grams. With icing and decoration it is 1 kilo (kg) or more depending on the design. This cake is ideal for 1kg eggless cake recipe.
1 cup size = 240 ml. (USA standard measuring cup size used )
Hope you like this recipe on Eggless mango cake and do give it a try. I would love to hear from you. Love being here , don’t miss a single recipe. Subscribe now – it’s free and get every recipe in your inbox. Subscription box is on the home page and below every recipe post.If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section or tag me @carveyourcraving on instagram. Are we friends yet . Let’s connect on- Facebook| Instagram | Pintrest | Twitter Happy cooking! Do share it with the world! Thanks for stopping by.
IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVEYOURCRAVING IS A COPYRIGHT VIOLATION. YOU CAN ALWAYS LINK BACK TO THE WEBSITE.
