Prep Time : 10 mins Dry Ingredients Multigrain flour/Whole wheat flour – 1/3 cup Finger millet flour/Ragi flour – 1/3 cup All purpose flour/maida – 1/3 cup Sugar – 3/4 cup Salt – a pinch Baking powder – 3/4 tsp Baking soda – 1/2 tsp Wet ingredients Oil – 1/3 cup (any flavorless vegetable oil) Curd/Plain yogurt – 1/3 cup Milk – 1/3 cup (at room temperature) Vanilla essence – 1/2 tsp
Method
You will love my Eggless Ragi Chocolate Cake (maida free) Read More
