How to make Eggless Orange Cake Ingredients needed All purpose flour/Maida – 1 1/4 cup Baking powder -1/2 tsp Baking soda -1/2 tsp Butter (unsalted) -113 grams / 1/2 cup Condensed milk – 1/2 cup Sugar – 3 tbsp Orange juice – 1/2 cup (I used fresh orange juice) Vanilla essence or orange essence – 1 tsp Orange zest – 1 tsp Vinegar or lemon juice – 1 tsp Preparation Preheat the oven at 180 degree C for 15 minutes. Sieve maida, baking powder, baking soda together twice. Grease the baking pan with little butter and dust flour. I used a 7 inch square baking tray. Grate the skin of orange for orange zest. Do not grate the white skin inside as they will be very bitter. Method Keep all the things needed ready as it will make baking much easier and saves a lot of time and mess. Bring everything to room temperature. In a bowl, combine condensed milk, butter, sugar, vanilla essence and beat until well mixed. Add half of the maida and fold gently using a wooden spatula. Add half of the orange juice and mix gently.
Wow!! Look at our orange cake. It looks perfect. Let it cool completely before cutting. This cake tastes delicious without any frosting. More Egg less Cake Recipes from this space Eggless Marble Cake Eggless Chocolate Cupcakes Eggless Moist Chocolate Cake Eggless Vanilla Cake (using plain yogurt/curd) Eggless Sponge Vanilla Cupcakes (using condensed milk)
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