Eggless Prune Pistachio Scones

It’s not a secret that my sweet tooth rules my life – no judging, please – and baked goods are definitely my weakness. That is why I am so excited to share today’s recipe. These Eggless Prune-Pistachio Scones are supremely delicious!!! They are light, flaky, buttery, and packed with some of my favorite flavors. Plus, they’re crazy-easy to make. The combination of flavors is just perfect! I just love the prunes in every bite, which brings a satisfying sweetness to this moderately sweet pastry. These Eggless Prune-Pistachio Scones are an instant hit everywhere they go. You’ll want to make them all the time.

When it comes to scones, there are endless possibilities for unleashing your creativity. I’ve tried many flavor combinations, and while we like them all, my family’s favorite is this one. Prunes + Pistachios. We eat prunes, or as we call them in Spanish: Ciruelas Pasas, very frequently.

Eggless Prune-Pistachio Scones Ingredients:

You’ll need:

How to Make Eggless Scones

Tips and Tricks to Make Scones:

Make sure the butter is COLD. Measure the ingredients properly. The best way to measure the flour is by scooping it out of the bag and into a dry measuring cup with a spoon. Use a knife or other straight-edged utensil to level the flour across the measuring cup. Avoid over-mixing the dough. Too much stirring will toughen your scones. There are different ways to form scones: Use a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a prepared baking sheet. Roll dough into a circle, about 3/4 of an inch thick and use a round cookie or biscuit cutter to cut out about 12 scones, reshaping the dough as needed and using scraps to form new rounds of dough. Alternately, you can cut it into hearts, triangles, or other shapes. For best texture and highest rise, place the pan of scones in the freezer for 15-30 minutes, uncovered before baking. Fully preheat the oven before baking the scones.

Looking for more scone recipes?

Honey Bacon Cheddar Scones Eggless Gingerbread Scones Eggless Pumpkin Scones Eggless Chocolate Chip Scones

These scones would make the perfect addition to your breakfast/brunch spread. Happy Baking!!!

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