Ingredients needed All purpose flour/maida – 1 1/4 cup Baking powder -1 tsp Baking soda -1/2 tsp Butter -120 grams Sugar – 2 tbsp Condensed milk – 1/2 cup Milk -1/2 cup (warm milk) Lemon juice – 1 tsp Vanilla essence – 1 tsp Preparation All the ingredients should be at room temperature. Add baking powder, baking soda to maida and sieve together twice. Keep it aside. Let us call this dry ingredients. Preheat the oven at 180 degree C for 10 minutes. Line cupcake moulds with paper liners or grease cupcake moulds with little butter. Method Beat together condensed milk, butter, sugar and vanilla essence with a hand mixer or an electrical cake mixer.(pic-1 cw)
Allow the cake to cool and then decorate it with butter icing if preferred. For butter icing recipe and eggless vanilla sponge cake recipe using yogurt, refer the link below. Do not click the picture.
More Egg less Cake Recipes Eggless Marble Cake Eggless Chocolate Cupcakes Eggless Moist Chocolate Cake Note – Those who do not have oven can also bake any cake with eggs or egg less using the pressure cooker method. Check out how to bake cake in a pressure cooker. Do you know that you can also steam cakes. Refer Eggless Banana Steamed Cake Recipe If you do not have cupcake moulds, you can still bake cupcakes using paper cups. Refer my Banana Muffin Recipe made using paper cups. If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or join me on Google Plus to keep up to date with Padhuskitchen Read More
