Eggplant is the forgotten vegetable, at least in my kitchen. I never buy it, but a few days ago, I was in the market and the eggplants looked so pretty that I couldn’t resist. I think eggplant is really starting to grow on me. And I’m telling you; once it’s roasted it takes on a whole new life. Plus, eggplant sounds like the perfect complement to join Ragú® in making everyday mealtime magical. These tasty eggplant Parmesan boats are perfect if you are looking to decrease your meat consumption! One boat is super filling; you can serve it with a side salad for a complete and delicious meatless meal. If you love eggplant Parmesan these are going to knock your socks off! Using store-bought marinara sauce in this recipe saved me a lot of time and effort, time that I can use to enjoy my family or to try to persuade my picky eaters to try something different. This might be my favorite way to eat eggplant. Might be. I am discovering so many delicious eggplant recipes that when I think about it, it’s hard to decide. I think I will need to try them all and then decide. I’ll sacrifice. Okay… back to the recipe! These eggplant parmesan boats are very versatile. You can add some kind of protein like chicken, sausage, ground meat, or quinoa if you want, or add more veggies as well. I preferred to keep it meatless and they turned out amazing. In this recipe, I used the pulp that gets scooped out and goes right back into the stuffing so nothing gets wasted.
More Recipes You’ll Love!
Eggless Pumpkin Ricotta Stuffed ShellsEasy Eggless Cheese ManicottiEggless Ricotta Stuffed ShellsLasagna Zucchini Rolls
This is a compensated campaign in collaboration with Ragú® and Latina Bloggers Connect. However, all opinions expressed are my own.
