If you enjoy having desserts, do check our collection of Dessert Recipes .If you love payasams, then do not miss the most tried semiya payasam and other payasam recipes. Watch the video of making Elaneer Payasam How to make Elaneer Payasam (Serves -2) Ingredients needed to make Tender Coconut Payasam Milk – 2 cups Sugar – 1/4 cup Tender coconut flesh – 3/4 cup Tender coconut water – 1/2 cup Coconut milk – 3/4 cup Cardamon powder – 1/4 tsp Preparations Step -1 Boil 2 cups of milk until it reduces to 1 1/2 cup. Add 1/4 cup of sugar and boil until sugar dissolves. Turn off the heat and let it cool completely. Step -2 Blend 3/4 cup of tender coconut flesh with 1/2 cup of tender coconut water. Step -3 Extract coconut milk – For that blend 1 cup of grated coconut with 1 cup of lukewarm water and strain it using a muslin cloth or strainer. Homemade coconut milk is ready. Method Mix together the reduced milk, 1/4 tsp cardamom powder, coarsely ground tender coconut mixture and 3/4 cup of coconut milk. Refrigerate for 4-5 hours. Tender coconut payasam or Elaneer Payasam is ready. Serve chilled. Note – If preferred you can add cashew nuts sauteed in ghee but I do not recommend that. This itself tastes heavenly. You can use ready make coconut milk also, if preferred. You can check my detailed post on how to extract coconut milk. For a richer paysam, substitute sugar with sweetened condensed milk. Read More
