Prep Time : 10 mins Oil – 4 1/2 tbsp Mustard seeds -1 tsp Fenugreek seeds – 1/2 tsp Asafoetida/hing – a generous pinch Curry leaves – 2 spring Preparation
Method More Brinjal /Eggplant recipes Stuffed Brinjal curry Brinjal rice-Vangi Bath Kathirikai Gotsu Brinjal Tomato Gravy Baingan Bartha Bagara Baingan Read More
