Prep Time :10 mins(excluding soaking time) Chickpeas(dried) – 1/2 cup Onion – 1 medium size Garlic – 2-3 cloves Coriander leaves – 1/4 cup chopped Cumin seeds – 1 tsp Coriander powder – 1/2 tsp Cayenne pepper/chilli powder – 1/2 tsp Pepper powder as needed Salt to taste All purpose flour (maida) or bread crumbs – 1 1/2 -2 tbsp Oil for shallow frying For the Tahini Yogurt Dip Tahini – 2 – 2 1/2 tbsp Fresh Coriander leaves or fresh parsley – 2 tbsp finely chopped Garlic – 1 clove Thick curd/plain yogurt – 3/4 – 1 cup Fresh lemon juice – 1 tbsp Salt to taste
Method
Yogurt Tahini Dip
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