I’m so excited to have found a light and delicious breakfast dish. Since our mornings are crazy we tend to have breakfast for dinner more than during breakfast time, and this savory Flatbread breakfast pizza is a fav!!
Healthy and delish!!
One of the things we do all year long, including the summer time, is having pizza each week. It’s a dish the whole family loves and something the kids love helping with. We typically make pizza every Friday night, but we recently changed things up and decided to make a breakfast pizza. This time though, we had mom and dad in mind, and wanted to keep things on the healthier side. This breakfast pizza is filled with some of our favorite ingredients including turkey sausage, cheese and peppers. Not only was it flavorful but it took minutes to prep and was low on calories. In fact, one serving size (half a pizza) is just 210 calories and 8 grams of fat. Can’t get better than that!! In case you’d like to try some other flatbread pizzas, we have several on the site.
Making Flatbread Breakfast Pizza
PREP. Preheat oven to 400. TOPPINGS. Place the Flatout on a baking sheet or pizza pan. Sprinkle on cheese, peppers and turkey sausage. Crack two eggs and place on top, without breaking yoke. BAKE + ENJOY! Bake for 8-12 minutes or until egg whites are set. Sprinkle with salt and pepper and serve warm. ENJOY!
Serving + STORING Tips
Easiest way to cut and serve: Use a pizza cutter to cut the pizzas easily. You can slice it in strips or triangles. Complete your brunch spread:
Sausage rolls Easy coffee cake Cream cheese french toast bake
STORE leftover pizza in an airtight container in the fridge for 2-3 days. Try to reheat it but it might not turn out very well just because reheated cooked eggs don’t have the best texture. To make ahead: Chop the veggies ahead of time and keep them in the fridge until you’re ready to assemble the pizza.
Be sure to check them out:
Flatbread Pizzas Lightened Up Flatbread Pizzas Flatbread Wraps
