Best Flourless Chocolate Cake
Chocoholics rejoice – this flourless chocolate cake recipe is going to make all your chocolate dreams come true! Every bite is smooth, fudgy, and simply decadent. We have always loved a good cake, especially an Easy Chocolate Cake Recipe! But we decided we needed a flourless version. That’s where this recipe comes in. Not only is this a perfect dessert to wow your guests, but it’s especially great for those who are gluten free.
Ingredients
PREP TIME: 5 minutes COOK TIME: 25 minutes Cake
½ cup salted butter – or use unsalted butter and add ¼ teaspoon salt to the recipe 1 cup high-quality semi-sweet chocolate chips – For the best chocolate flavor. As long as the chocolate chips do not contain gluten, you can be confident in consuming this as a gluten-free dessert. ¾ cup granulated sugar – replace the white sugar with ¾ cup coconut sugar 1 teaspoon vanilla extract – use pure vanilla for the best flavor 3 large eggs – room temperature eggs incorporate best ½ cup unsweetened cocoa – use regular unsweetened baking cocoa powder or Dutch-processed cocoa powder
Glaze
3 tablespoons unsalted butter ⅔ cup high-quality semi-sweet chocolate chips
How to Make Flourless Chocolate Cake
Recipe Video Recipe Video
