Vermicelli Rice: A Flavorful Twist on a Classic Side Dish!
Today, I’m excited to share this cherished family recipe with you that I think you will love just as much as we do. The best recipes are passed down through generations, am I right? My mom used to always make this recipe of Arroz con Fideos. Arroz con Fideos is, hands down, my kid’s favorite rice. I can make it alongside just about any main dish, and it will be gobbled up with no problem. Not only is it delicious and comforting, but it’s also incredibly easy to make, using simple ingredients that pack a punch of flavor. With its simple ingredients, easy preparation, and delicious flavor, it’s no wonder it’s a favorite among kids and adults alike. So, gather your ingredients, follow the recipe tips, and indulge in a bowl of this flavorful rice that pairs perfectly with any main dish … you won’t be disappointed!
Basmati Rice: Known for its fragrant aroma and fluffy texture, basmati rice is the perfect choice for this dish. Feel free to use jasmine rice, long-grain white rice, or even brown rice as a substitute for basmati rice. Water: Used for rinsing the rice and cooking it to perfection. Olive Oil: Adds a subtle richness to the dish and helps toast the vermicelli pasta for added flavor. Vermicelli Pasta: This thin pasta adds a delightful texture and nutty flavor to the rice. If you don’t have vermicelli pasta on hand, you can use thin spaghetti, angel hair pasta, or even orzo. Salt: Enhances the dish’s flavors and balances the rice’s sweetness. Garlic Powder: Infuses the rice with a hint of garlic flavor without the need for chopping fresh garlic. Butter: Optional but highly recommended for an extra layer of richness and flavor. You can use dairy-free butter for a dairy-free version.
Step 1 – Rinse
Using a fine-mesh strainer, rinse the rice with cold water until the water runs clear.
Step 3 – Cook
Add 4 cups of water, salt, and garlic powder; mix to combine. Bring to a boil over medium-high heat. Cover and reduce to low heat and simmer. Cook until the rice has absorbed the water, about 15 to 20 minutes. Turn off the heat and keep the rice covered for 5 minutes.
Step 4 – Fluff
Add the cubed butter on top of the rice and fluff the rice with a fork, trying to incorporate and distribute the butter throughout the rice. Served hot.
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Recipe Card 📖
