Ingredients needed Foxtail Millet -3 cups Urad dal -1 cup Fenugreek seeds -1 tbsp Preparations Wash and soak foxtail millet and urad dal (urad dal + fenugreek seeds) separately for 5-6 hours. Grind both separately to a smooth batter. Then mix both the batter well adding salt. Leave it to ferment for another 5-6 hours. Now your thinai/foxtail millet dosa batter is ready. How to make dosa
Once the dosa gets cooked, remove it from tawa and serve hot with any chutney of your choice. Note – This dosa has to be taken hot as it will not taste good when cold. My personal opinion– The dosa was very soft and delicious. Now a days, I prepare this dosa often. More Foxtail Millet Recipes Thinai Adai Foxtail Millet Kichadi Check out my Recipe Index for more millet recipes References-whfood If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
