How to prepare Foxtail Millet Sweet Pongal- Tinai Chakkarai Pongal Prep time – under 10 mins Cook time – under 20 mins Serves – 2 Ingredients needed Foxtail millet – 1/2 cup Moong dal /pasi paruppu – 1 1/2 tbsp Jaggery – 3/4 cup Ghee – 1 1/2 tbsp Cashew nuts – 5-6 Raisins – 6-7 Cardamom powder – 1/4 tsp Preparation Dry roast millet and moong dal together until it is hot to touch. Dissolve jaggery in 1/4 cup of water and filter it to remove impurities. Method Pressure cook moong dal and foxtail millet with 2 cups of water for 4 whistles.
Note – You can adjust jaggery (3/4-1 cup) according to your personal preferences. Find a collection of Pongal Festival Recipes Read More
