We love This For Brunch or Breakfast!
Prep French toast casserole with cream cheese ahead for an easy breakfast or brunch! It’s ready when you are and feeds a crowd – a sweet way to start the day. The sourdough bread is the perfect contrast to the sweet custard-like filling and crumbly cinnamon and sugar topping. It’s mouth-watering and delicious – especially when paired with pops of fresh berries!! If you love our classic French Toast Casserole, this variation will also be a favorite.
Ingredients
PREP TIME: 15 minutes
REFRIGERATE: 4 hours
COOK TIME: 45 minutes
1 loaf sourdough bread – Slightly stale bread works best. 8 ounces cream cheese softened 2 tablespoons powdered sugar 1 teaspoon vanilla extract 8 eggs – Room temperature eggs incorporate best. 2 cups milk – We like whole milk, but 2% works as well. ½ cup heavy whipping cream ¾ cup sugar 2 tablespoons vanilla extract
Topping
½ cup all-purpose flour – How to Measure Flour ½ cup brown sugar 1 teaspoon cinnamon ¼ teaspoon salt ½ cup butter cold and cut into pieces – We used unsalted butter. optional toppings – Top with fresh berries, Homemade Whipped Cream, Maple Syrup, Buttermilk Syrup
How to Make French Toast Casserole with Cream Cheese
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