Sweet & Delicious Breakfast!
Who doesn’t love a little something special for breakfast?! French toast sticks are a fun twist on our favorite French Toast that you can eat with your fingers. We like to make this from our classic Homemade Bread recipe to make sure the sticks are thick and fluffy and then dip them in Maple Syrup, Buttermilk Syrup or even Strawberry Sauce. Yes, we understand you can buy these frozen from the store, but we can promise you that you cannot beat this homemade version!
Ingredients
PREP TIME: 10 minutes COOK TIME: 15 minutes
6 thick slices bread – choose sturdy stale bread, such as Brioche, Sourdough, Challah, or Texas Toast. 3 whole eggs – the main binding agent in the custard. Room-temperature eggs will combine better with the other ingredients. 3 cups milk – adds moisture and richness to the custard, softens the bread, and creates a creamy base for the eggs. 1 teaspoon vanilla extract – adds a warm sweet flavor to the egg custard. ¼ cup sugar – adds sweetness to the custard and can help caramelize the outside of the French toast 1 tablespoon cinnamon – or add nutmeg or even a pinch of ground ginger to help add extra layers of complimentary flavor 4 tablespoons butter, divided Optional toppings – served with syrup like Cinnamon Buttermilk Syrup, Buttermilk Syrup, or maple syrup. They can be dipped in Strawberry Sauce, Pumpkin Dip, Nutella Dip, Apple Brickle Dip Recipe, or Yogurt Fruit Dip
How to Make French Toast Sticks
Recipe Video
