If you can’t get enough green beans, try Crock Pot Green Beans with Bacon or Roasted Green Beans.
We Love This Casserole!
Green Bean Casserole is a HUGE hit at our house. And if you’ve had green bean casserole with fresh green beans, then you know it’s even more addicting! We love to make this side dish all year long, and especially for Sunday dinners and holidays. Why we love it:
Easy. You may be worried that it requires a lot of extra time, but that is not the case – it’s a classic easy side dish. Flavor. The fresh green beans add brightness and added flavor to the dish, witha bit of texture. Enjoy year-round. We even stock up on the fried onions so we can enjoy this side dish throughout the year because we love it that much! Holiday must. But it’s a definite favorite for our Thanksgiving or Christmas spread!
Ingredients
Condensed Cream of Mushroom Soup milk soy sauce black pepper (and salt, if needed) cooked green beans – Parboil and drain the green beans. See below for directions. French Fried Onions
How to make Fresh Green Bean Casserole
Make Ahead + Store
Make it ahead of time. Prep this simple green bean casserole in a baking dish the day before, but don’t add the French-fried onions on top. Cover the casserole and keep it in the fridge. When you’re ready, add the onions and bake. STORE. Leftover casserole can be spooned into an airtight container and stored in the refrigerator for up to 3 days. Reheat in the microwave, or the oven. To crisp up the French fried onions, place the leftovers under the broiler for a couple of minutes.
Recipe Video Recipe Video Recipe Video
