Prep Time : 20 mins    Fresh Turmeric root – 200 grams    Fresh Mango ginger root – 200 grams    Oil – 1 tbsp    Lemon – 5-6 juicy ones    Green chillies – 10-12 slit    Mustard powder – 2 tsp (optional)    Rock Salt – 2 1/2 tbsp powdered or as needed Preparation

Method

I am a great fan of this pickle and love to have it with curd rice, sambar rice and even parathas. It tastes fantastic!

Check out my mango ginger pickle and other pickles recipes.

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