Prep Time : 20 mins Fresh Turmeric root – 200 grams Fresh Mango ginger root – 200 grams Oil – 1 tbsp Lemon – 5-6 juicy ones Green chillies – 10-12 slit Mustard powder – 2 tsp (optional) Rock Salt – 2 1/2 tbsp powdered or as needed Preparation
Method
I am a great fan of this pickle and love to have it with curd rice, sambar rice and even parathas. It tastes fantastic!
Check out my mango ginger pickle and other pickles recipes.
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