A Quick Fall Treat
Enjoy the flavors of fall with this classic dessert – fried apples! These thinly sliced apples are bathed in a warm butter bath, allowing them to soften and caramelize to perfection. This fall dessert is incredibly versatile too! Enjoy it on its own, with a scoop of Homemade Vanilla Ice Cream, or elevate it to a new level with a sprinkle of cinnamon sugar, a dollop of Whipped Cream, or even a drizzle of Caramel Sauce.
Ingredients
PREP TIME: 10 minutes COOK TIME: 6 minutes
½ cup unsalted butter ½ cup granulated sugar – reduce the amount of sugar for a less sweet version. You can also try using ⅓ cup light brown sugar. 2 tablespoons ground cinnamon, or to taste – Add a pinch of nutmeg or cloves to the cinnamon for a more festive fall flavor, or use apple pie spice. 4 golden delicious apples, peel, core, and slice – use Granny Smith apples for a tart twist, Honeycrisp for a sweet and juicy option, or Pink Lady apples for a sweet and tart flavor. You can even use a combination of different apples for a more complex flavor.
How to Make Fried Apples
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