If you love these pork chops, you will also love our Slow Cooker Pork Chops and Baked Pork Chops!
We Love crunchy Pork Chops!
We’ve always loved pork chops and love that we are trying new ways to prepare them for dinner. We especially love Southern fried pork chops because they are so easy and delicious. Why we love these chops:
Tasty. These pork loins are crunchy on the outside, super tender and juicy on the inside, so flavorful, and made in a pan. Easy. Although it’s fairly simple to make, these fried pork chops are quite the impressive dinner entrée! A complete meal! Serve topped with sliced lemon and fresh herbs, a side salad or green beans and mashed potatoes – maybe even top with some gravy!
You’ve got to try it for yourself (along with our Parmesan Crusted Pork Chops and our Smothered Pork Chops)!
Ingredients
center cut pork loin chops – thinly sliced. Prime center-cut loin chops are ideal for a high-heat sear and a medium to medium well doneness. The outside crust will be nice and crispy while the inside remains tender and juicy. salt and black pepper – For added flavor sprinkle in some cayenne pepper, paprika, garlic powder, or onion powder. all-purpose flour large eggs water unseasoned Panko breadcrumbs grated Romano cheese oil – Use a high-heat oil such as vegetable oil, canola, oil, peanut oil, or even an olive oil labeled suitable for frying. chicken broth fresh lemon – sliced unsalted butter – room temp
How to Fry Pork Chops
Storing Info
STORE leftover fried pork chops recipe in an airtight container or wrap them in foil and place in the fridge for 3-4 days. Reheating. The best way to reheat easy fried pork chops is in the oven. Place them on a foil-lined baking sheet. Lightly brush with olive oil (or spray) and reheat at 350°F for 8 minutes or so on each side.
Adapted from Renee’s Kitchen Adventures Fry for 6 minutes. Flip and fry for another 4-6 more minutes. *See your air fryer manual for more specific fry times. Recipe Video Recipe Video
