Try pairing this with our Homemade French Fries, Crispy Sweet Potato Fries, or topping a tasty hamburger such as our Ranch Burger.
Why Love Fry Sauce?
A french fry sauce recipe is a regional thing, but this magical dipping condiment has grown in popularity, even found on store shelves. However, the homemade version is the way to go! Fry sauce is famous in Utah. The version we all know and love was first served at Carlos’ Barbeque which eventually became the fast food chain, Arctic Circle. Since then, we’ve made a homemade version that tastes just as good and is so delicious. Why we love it:
Easy. This sauce only uses a handful of ingredients, most of which you have in your pantry. Quick. This sauce is whipped up in minutes! Dip it all. Fry sauce is most notably used for french fries but is also used for Chicken Nuggets, Hamburgers, French Fries, onion rings, tater tots, wraps, and more.
Few Ingredients
mayonnaise – Mayo is the base of this sauce. Try using Miracle Whip or Vegan Mayo as an alternative. ketchup Worcestershire sauce red wine vinegar – or use pickle juice, apple cider vinegar, lemon juice, or horseradish season salt – or add garlic powder or onion powder to taste
How to Make Fry Sauce
Add spice. Add tabasco sauce, paprika, cayenne pepper, or red chili flakes. Serving suggestions. Try pairing this sauce with Sweet Potato Fries, Fried Green Beans, Flatout Wraps, Burgers, Hand-Dipped Corn Dogs, or Grilled Cheese. Recipe Video
