Prep Time: 5 mins | Cook Time: 10 Mins | Yields: 1/2 cup Ingredients needed Fennel seeds/Perumjeerakam -100 grams/1 cup Cardamom/Elakka-5 Cloves/Krambu-10 Cinnamon/Karugapatta-2 inch piece-2 Mace/Jathipoo-1 small piece Dry roast fennel seeds until it is hot to touch. Dry roast all the other ingredients until you get a nice aroma of roasted spices. Once it cools, blend it in a mixer or coffee grinder to a slightly coarse powder. Store it in an airtight container and use it when required. Note – You can roast cardamom with the pods and remove the pods while grinding. Read More
