Restaurant Style Bread at Home!
Craving a simple and satisfying side dish or appetizer? Look no further than this classic garlic bread recipe! In just minutes, you can transform a loaf of crusty bread into a golden masterpiece. Combine softened butter with fresh garlic, herbs, and a sprinkle of cheese to create a flavorful spread. We make this all the time, and especially love to enjoy this alongside pasta dishes, soups, or salads for an irresistible accompaniment.
Ingredients
PREP TIME: 8 minutes COOK TIME: 12 minutes
1 French Bread loaf or Italian Bread, halved lengthwise – Choose crusty loaves of bread that are 1-2 days old. Ciabatta, baguettes, or Sourdough Bread can also be used. ½ cup softened unsalted butter – How to Soften Butter Quickly. Up to a tablespoon of olive oil added to the butter mixture can add a touch of richness. 3 cloves garlic, minced – learn How to Mince Garlic or use pre-minced garlic from a jar 1 teaspoon dried oregano – or 1 tablespoon of fresh oregano 1 teaspoon dried parsley – or 1 tablespoon of fresh parsley 1 cup shredded mozzarella cheese (optional) – or Parmesan Cheese, Provolone, Gruyere, Fontina
How to Make Garlic Bread
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