Prep Time : 15 mins Garlic – 1 cup peeled Tomato – 1 medium size Red chillies – 6 Tamarind -small pea sized ball Curry leaves – 1/4 cup Oil -2 tbsp Salt as required For the seasoning Oil – 1 tsp Mustard seeds- 1/2 tsp
More ways to incorporate garlic in our daily diet. Garlic rasam Poondu Kuzhambu Andhra Paruppu Podi Spinach with garlic and lentils Milagu kuzhambu with garlic Garlic Pickle Also refer How to peel Garlic easily Read More