More Potatoes Please!
We are potato lovers through and through, and our Best Mashed Potatoes frequently appear as a side dish at dinner – especially around the holidays like Thanksgiving and Christmas! Another classic potato side dish with a bit more flavor is garlic mashed potatoes. They are heavenly! Creamy and flavorful, these mashed potatoes are packed with garlic goodness that will elevate any meal. The addition of garlic adds tons of flavor, but feel free to still add your favorite Mashed Potato Gravy or Pot Roast Gravy!
Ingredients
PREP TIME: 25 minutes
COOK TIME: 20 minutes
5 pounds Yukon Gold potatoes, washed, peeled, and cut into cubes – or use Russet potatoes 6 cloves garlic, minced – How to Mince Garlic, or use 3 teaspoons minced garlic 4 ounces cream cheese ½ cup salted butter, softened – How to Soften Butter Quickly ½ -⅔ cups heavy whipping cream – half and half or whole milk 1½ teaspoons garlic salt with parsley flakes black pepper to taste – optional fresh herbs such as chives or parsley
How to Make Garlic Mashed Potatoes
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