Prep Time : 15 mins Rice (basmati or regular white rice)- 1 cup Garlic – 12 cloves (50 grams) Pearl onions/ shallots- 8-10 Ginger -1/2 inch piece Curry leaves -few Tamarind – a small pea sized ball or 1/2 tsp flat tamarind paste Urad dal – 1 tbsp Bengal gram/channa dal -1 tsp Red chillies -4-5 Hing/ asafoetida – a pinch Sesame seed oil – 2 tbsp Salt as neeeded For the seasoning Oil – 1 tsp Mustard seeds -1/2 tsp Curry leaves – few
Method
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