Prep Time : 15 mins Onion – 1 (cup thinly sliced) Potato – 3/4 cup (cut lengthwise) Cluster Beans/kothavarangai – 2 cups Turmeric powder – 1/4 tsp Chilli powder – 1/2-3/4 tsp Coriander powder – 2 tsp Salt to taste For the seasoning Oil – 2 tbsp Cumin seeds/jeera – 1 tsp Hing/asafoetida – a pinch Curry leaves – a sprig
Method
More Cluster Beans Recipes Kothavarangai Paruppu Usili Cluster Beans Puli Kootu Kothavarangai Poriyal
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