We Love Breakfast!
We love breakfast, especially pancakes (like our Buttermilk Pancakes and Swedish Pancakes). Another favorite that has been made in our family since we were little is German pancakes. These magical puff-up pancakes (also known as Bismarks, Dutch puff, or Hootenanny pancakes) have always been a favorite, and here’s why:
They’re quick! Make start to finish in under 30 minutes. So simple. Make with a few pantry staple ingredients. Great for busy days. Whether it’s weekends or holidays like Christmas, this quick breakfast recipe is perfect for hectic days.
Ingredients
PREP TIME: 5 minutesCOOK TIME: 20 minutes
5 tablespoons unsalted butter – Melted butter in the pan creates a rich, flavorful base for the pancake to cook in. 6 large eggs – eggs provide structure, lift, and richness to the pancake, use the freshest eggs possible 1 cup all-purpose flour – white flour works the best and provides structure and allows it to hold its puffed-up shape 1 cup milk – milk helps create a smooth consistency and contributes to the final texture ½ teaspoon salt – enhances the overall flavor Toppings (optional) – We like to top ours with powdered sugar, fruit, or Buttermilk Syrup
How to Make German Pancakes
Recipe Video Recipe Video Recipe Video
