Homemade Ginger Garlic Paste Yields: 3/4 cup Ingredients needed Ginger – 100 grams Garlic – 100 grams Oil – 1 tbsp Salt – 1/2 -3/4 tbsp Preparations Peel garlic. Check out how to peel garlic easily. Take equal quantities of ginger and garlic. Method Find tips below-
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” buttons below the post. Subscribe to Padhuskitchen on Youtube. It will keep me motivated. Thank you! Add a tbsp of salt and a tbsp of oil to 1 cup of ginger garlic paste. Avoid using water to grind the paste. Mix a tsp of vinegar to the ginger garlic paste after grinding it and then store it. It helps to prevents it from turning green. I personally do not prefer adding vinegar to the paste. Store it in any good quality container or jar or any airtight freezer safe container. Read More
