Prep Time : 15 mins Dry Ingredients All Purpose flour/maida – 1 1/2 cup Baking Soda -1/2 tsp Salt -1/4 tsp Spices Dry Ginger Powder -1 tsp Cinnamon powder -1/2 tsp Cloves Powder -1/8 tsp Nutmeg grated -1/8 tsp Unsalted butter -1/4 cup or 55 grams Granulated white Sugar -1/4 cup or 50 grams (powdered) Egg – 1 small egg Molasses- 80 ml Gingerbread cookie cutter or any cookie cutter
Method
After refrigeration
I used royal icing to decorate the cookies and I enjoyed it a lot!! Check out royal icing recipe here. Note
Check out my lovely collection of Christmas Recipes
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