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Watch the video of making Girmit
How to Make North Karnataka Style Girmit
Ingredients Needed Puffed rice (pori) – 1 big bowl Small Gooseberry sized tamarind Onion 1 finely chopped Green Chillies – 2-3 finely chopped Turmeric powder – 1/2 tsp Jaggery Powder – 1 tsp Salt needed Roasted Gram Dal Powder/fried gram (pottukadalai) – 1/2 cup Tamarind extract -1 cup Curry Leaves For the seasoning Mustard seeds – 1 tsp Cumin seeds – 1 tsp Hing – a generous pinch Preparations Soak small marble sized tamarind in a cup of hot water for 30 mins. Extract 1 cup of tamarind juice and discard the pulp. Method Heat 3 tbsp of oil, add mustard seeds, cumin seeds, asafoetida , green chillies and curry leaves. Once mustard seeds splutter, add finely chopped onions. Saute until onions turn golden brown. Add salt, turmeric powder and jaggery powder. Once onion turns golden brown, add tamarind extract. Cook until the mixture thickens. Add a tsp of roasted gram dal powder and mix well. Once it thickens, turn off heat. Let it cool. This mixture can be stored in the refrigerator for a week. You can use it when needed. How to serve In a big vessel, add the puffed rice, needed paste we prepared and mix well. Add the rest of the roasted gram dal powder and mix well. Add finely chopped onion, finely chopped tomato, coriander leaves and mix. Finally garnish with onion, tomato, sev and enjoy!
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