With the holidays coming up, it’s a good idea to start planning your menu—and when you’re serving a crowd, it can be a challenge finding recipes that meet everyone’s dietary preferences. These gluten-free dinner rolls check a few different boxes: they’re gluten-free, they’re vegan, and they’re so fluffy and delicious, everyone at the table will love them so you don’t even need to bother making any other rolls! (Although if you do want to offer a wheat-based version, give my vegan dinner rolls a try.) Enjoy friends! If you make this gluten-free dinner roll recipe, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Non-dairy milk – For the best taste and texture, I recommend soy milk for this recipe. You can also use other non-dairy milk. Water Gluten-free all-purpose flour blend – I use King Arthur’s Gluten-Free All-Purpose Flour. Do NOT use a single gluten-free flour (like almond flour or coconut flour), as the recipe will not turn out—you must use a measure-for-measure all-purpose flour substitute. Sugar Psyllium husk – This is the key ingredient for mimicking gluten in this gluten-free dinner roll recipe. Psyllium husk powder helps with binding and creates a fluffy texture. Instant yeast – Here’s how to test yeast to see if it’s still good. Xanthan gum – This helps with binding and structure in gluten-free baking. You can find xanthan gum in many grocery stores or online. Baking powder Kosher salt Vegan butter – You’ll need some for the gluten-free dinner rolls themselves and some for topping. Maple syrup Cornstarch – Dust your work surface with cornstarch to prevent the dough from sticking.
