Prep Time : 10 mins Potato Gnocchi – 2 cups Olive oil – 1 1/2 tbsp Tomatoes – 7 Onion – 1 finely chopped Garlic – 4 cloves Cayenne pepper – 1/2 tsp (optional) Herbs Oregano -3/4 tsp Basil – 1 tsp Salt to taste Pepper powder to taste For garnishing Grated mozzarella or parmesan cheese Preparation
Method
Note – If you cannot get potato gnocchi, you can substitute any pasta in place of gnocchi. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
