Prep Time : 10 mins (marination time not included) Cauliflower florets – 2 1/4 cup Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Rice flour – 1 tsp Cornflour – 2 1/2 – 3 tbsp Ginger-Garlic paste – 1 tsp Garam masala – 1/2 tsp Coriander powder – 1/2 tsp (optional) Thick curd – 1/4 cup + 1 tsp Salt as required Oil for deep frying
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More Cauliflower recipes Cauliflower Rice Gobi Paratha Cauliflower Curry Aloo Gobi Cauliflower Kurma Gobi Manchurian Gravy If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you! Read More
