Prep Time : 15 mins Cauliflower florets – 3 cups Ginger-garlic paste – 1 tsp Chilli powder – as needed Salt – as needed Oil for deep frying For the Batter All purpose flour/Maida – 1/2 cup Cornflour – 1/4 cup Rice flour – 2 tbsp Chilli powder – as needed Salt – as needed For the Sauce Oil – 1 tbsp Garlic – 1/4 cup Green chilli – 1 tbsp Ginger -2 tbsp Onion – 1 Chilli powder – 3/4-1 tsp Spring onion greens – 3 tbsp Tomato sauce – 3 tbsp Soya sauce – 1 tbsp For the Gravy Cornflour – 1 tbsp Water – 1 cup For Garnishing Spring onion greens
Preparation of batter
Preparation of sauce
Preparation of gravy
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