Prep Time : 15 mins Cauliflower florets – 3 cups (heaped) Onion -2 medium size Ripe Tomatoes – 3 medium size Ginger-garlic paste – 1 1/2 tsp Turmeric powder – 1/4 tsp Chilli powder – 1 -1 1/2 tsp Coriander powder – 3 tsp Garam masala – 1 tsp Cashew nuts -5-6 Kasuri methi – 1 tsp For the seasoning Oil -2 tbsp oil Butter – 1 tbsp Cumin seeds/jeera seeds -3/4 tsp Cloves – 2 Cinnamon – 1 inch piece Cardamom – 1 For Garnishing Coriander leaves – 1 tbsp finely chopped Fresh dairy cream- 2 tbsp (optional )
Method For the Masala
Check out my Paneer Butter Masala recipe (Restaurant style recipe) which has been tried and enjoyed by many people. Some Popular Gobi/Cauliflower recipes from this space Cauliflower Pulao Cauliflower Curry (very simple) Gobi Paratha (step by step) Cauliflower Kurma Aloo Gobi Recipe Gobi Manchurian Cauliflower 65
Read More
