Prep Time : 15 mins For the Dough Wheat flour – 1 1/2 cup Oil – 3 tsp Salt – a generous pinch For the Stuffing Cauliflower florets – 1 cup Onion – 2 finely chopped (medium sized) Green chillies – 3 finely chopped Ginger (finely chopped or grated) – 1/2 tsp Salt as required Spice Powder for the Stuffing Chilli powder – 1/4 tsp Turmeric powder – a pinch Coriander powder – 1 1/2 tsp Jeera/Cumin Powder – 1 tsp Garam Masala/kitchen king masala – 1/2 tsp For making Parathas Rolling pin and board Tawa/griddle Wheat flour for dusting Oil or Oil + ghee mixed as needed
You can follow any method which is comfortable for you
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