Prep Time : 5 mins Wheat flour – 1 cup Rice flour – 1 cup Green chillies -2 very finely chopped Ginger – small bit finely chopped Cumin seeds/Jeera – 2 tsp Curry leaves – few tender ones Salt – 2 1/2 tsp approximately or as needed Water – 4 cups Oil for making dosas Tawa for making dosa For the seasoning Oil – 1 tsp Mustard seeds -3/4 tsp Hing – a pinch
Method
Tips Use only sponge and liquid soap to clean the tawa. Wipe it dry and store it.
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