Wheat flour – 1 cup Sugar – 2 1/2 cups Ghee – 3/4 cup Milk – 1/4 (cow’s milk or aavin or any company) Cornflour -1 tbsp Cashew nuts -10 Preparation Chop cashew nuts into small pieces, fry it in ghee and keep it aside. Grease a tray or a shallow vessel with ghee and keep it ready. Method Take 1 cup of wheat flour and make a stiff dough with approximately 1/4 cup + 1 tbsp of water. Now take 2 cups of water and soak the stiff dough in it for 2-3 hours. (see pic 1 below) After 2-3 hours – Mix the dough with your hands, until it dissolves well in the water and becomes milky.There should be no lumps.(pic -2)
When it becomes slightly thick, (jam consistency) add sugar and mix well. Then add the rest of the ghee little by little stirring continuously.
A note of thanks You need to use both your hands to make this halwa. It is because my perima made it, I was able to click pictures of the halwa at each stage. Thanks a lot Perima for contributing this delicious and easy recipe to my blog. Refer more Diwali Recipes (sweets and snacks)
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