Prep Time : 15 mins Gongura – 2 big bunches or 6 cups tightly packed Red chillies – 4-5 Green chillies – 5-6 Fenugreek powder -1/2 tsp Asafoetida – a pinch Turmeric Powder –a pinch Sesame seed oil -3-4 tbsp Salt as required For the seasoning Oil – 1 tbsp Mustard seeds– 1 tsp
Note -I have prepared half of the recipe given above i.e- with 1 bunch – you will get 1 cup of chutney as shown in the main picture above. Read More
