Prep Time : 10 mins Gongura leaves- 2 cups Tur dal-arhar dal- 1/4 cup Raw peanuts -2 tbsp (optional) Turmeric powder -1/4 tsp For the seasoning Oil – 3 tsp Mustard seeds- 1 tsp Cumin seeds -1 tsp Onion -1 Red chillies -3 Green chillies -3 Garlic -3-4 minced Salt as needed Method
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