Ingredients needed Onion-1 Tomato-1 Gooseberries-4-5 (ordinary variety) Curry leaves-few Salt needed For the seasoning Oil-2-3 tsp Mustard seeds -1/2 tsp Tur dal-1 tbsp Bengal gram /channa dal – 2 tsp Urad dal -1 tbsp Red Chillies- 4 Hing- a pinch Chop onion and tomato roughly. Cut gooseberry into small pieces and discard the seeds. Method When dal turns golden brown, remove from pan. Grind the dal first, then add the onion tomato mixture and grind it to a coarse paste adding needed salt. Vitamin C packed Gooseberry chutney is ready. It goes well with curd rice. More Gooseberry Recipes Nellikai Sadam Nellikai Pachadi Gooseberry Pickle Neer Nellikai Read More
