Prep Time : 15 mins Gooseberry -1/2 kg Chilli Powder – 7 tsp Salt – 7 ½ tsp (Powdered crystal salt) Turmeric powder – 1/4 tsp Oil – 1/2 cup (standard measuring cup) Asafoetida-hing – 3/4 tsp Mustard seeds- 1 tsp Fenugreek powder/vendhaya podi – 1 tsp
Method
Note – Pictures above show more than half kilogram of gooseberries If you use freshly ground chilli powder, it tastes awesome. Meet you all again with more interesting recipes, until then it is adieu from Padhu. Read More
