Nellikai Sadam Recipe Prep time – under 10 mins Cook time – under 10 mins Serves -1 Ingredients needed Gooseberry finely chopped – 1/4 cup + 2 tbsp ( adjust according to your taste) Cooked rice – 2 cups Turmeric powder – a generous pinch Oil – 1 tbsp + 1 tsp of oil for mixing with rice (sesame seed oil preferable) For the seasoning Mustard – 3/4 tsp Urad dal – 1 1/2 tsp Bengal gram/kadali paruppu – 1 tsp Red chillies -2 Green chillies -1 (slit) Ginger – 1/2 inch piece finely chopped Hing – generous pinch Curry leaves – few Preparation Wash and chop gooseberry into fine pieces. Discard the seeds. Method Heat a tbsp of oil , add mustard seeds, when it splutters, add channa dal (bengal gram), urad dal, red chillies and hing. Now add finely chopped gooseberry, salt needed and cook till soft. Once the gooseberry is cooked, add the cooked rice and mix gently. Switch off the flame.Check for salt. Note– You can add fried peanuts or cashew nuts if preferred. More Gooseberry recipes Gooseberry Pickle Amla Raita (Nellikai pachadi) Tit bits Read More
