Merry Almost Christmas, my friend! Today, I have a festive and super delicious cocktail for you: Green Apple Sangria. I love sangria because it handles itself, which make it perfect for parties and gatherings so you can mingle and enjoy rather than play mixologist. It’s very easy to make – no shaker required. Just mix everything in a pitcher, refrigerate, and enjoy! Couldn’t be easier. The extra chill time gives this Green Apple Sangria time to do some flavor blending, which results in a delicious cocktail that everyone will enjoy. This Green Apple Sangria is boozy, light and crisp and chock-full of yummy fruit.
As I mentioned, making this sangria recipe is very easy — throw it all into a large pitcher and stash in the fridge for at least 1 hour. The majority of your prep will be in cutting the fruit into chunks, but it should be a relatively quick process.
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So, make a huge pitcher of this LOVELY sangria and calling it a day. I highly recommend making a double batch. Cheers… and Happy Holidays!!!
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