Bacon + Brown Sugar = Heaven
Did you know there’s a surefire way to get anyone to love green beans… wrap them up in BACON! These green bean bundles are SO full of flavor, you’ll hardly even realize you’re eating vegetables! These green bean bundles are wrapped in bacon and cooked with butter and brown sugar drizzled on top. And we have yet to find someone who didn’t love them. These are simple and quick enough to make for a weeknight dinner, but sophisticated enough to impress guests! We like making these bundles as a side dish for big family holiday dinners. For more bacon-wrapped sides, check out our Bacon Wrapped Asparagus, Bacon Wrapped Potatoes, and Bacon Wrapped Smokies!
Ingredients
PREP TIME: 10 minutes
COOK TIME: 20 minutes
2 pounds fresh green beans 6 strips bacon – Avoid the thick-cut bacon as it will not be able to crisp up. 4 tablespoons unsalted butter melted 3 tablespoons brown sugar – light or dark brown sugar garlic salt to taste – Add black pepper to cayenne pepper for a bit of a kick.
How to Make Green Bean Bundles
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