If you are a fan of green tomatoes, then do check green tomato kootu recipe or thakkali kai kootu. If you love making chutneys with different vegetables, then you should check our list of delicious chutney varieties
Watch the video of Green Tomato Chutney Preparations Chop onions and green tomatoes and keep it aside.
Method
In the same pan, add chopped onions, curry leaves and saute until onions turns transparent.
When onions turn transparent, add the chopped green tomatoes. Cook until it turns soft. Add salt needed and cook covered. Stir now and then.
Once the green tomatoes are well cooked, add a fistful of coriander leaves and turn off the heat. Saute in the heat of the pan. Leave it to cool.
First dry grind the dal coarsely and keep it aside.
Now in a bigger mixie jar, add the cooked tomatoes, roasted peanuts, powdered dal and blend everything together, slightly coarse, adding a little water.
Our Green tomato chutney is ready. If needed, you can season it, though not required. Enjoy green tomato chutney with idli, dosa, chapati and rice. Read More
