BEST Balsamic-Garlic Marinade for Steak
Summer is in full swing! So naturally, this means that many meals are done on the grill. Even if you don’t have a big backyard, you can grill. When grilling indoors, I like to use my Le Creuset Square Skillet Grill – and it does a decent job. This past weekend I prepared this delicious steak with balsamic vinegar and garlic. Exquisite! The taste was perfect. The meat was very soft, and it nearly melted in our mouths. You can notice how much I like steak, can’t you?
Balsamic vinegar Worcestershire sauce Garlic Kosher salt Black pepper Olive oil Fresh rosemary Steak of your preference, such as Top Sirloin (budget-friendly), Flank Steak, Flat Iron, Filet Mignon (expensive), Striploin, or Ribeye.
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This recipe was originally published in July 2014. The recipe remains the same, but more notes, tips, photos, and information were added to the post in May 2023 to make it as helpful as possible!
